At Kaminski Farm, sauerkraut isn't a recipe, it's a craft. We mix freshly shredded cabbage with nothing but salt, peppers and time. Every batch is vacuum fermented, giving it a deep, natural tang and satisfying crunch. 

 

Choose from our Original, Spicy, or Farmhouse Fire - each a true small-batch, handcrafted Wisconsin Ferment.

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Each pouch is live, unpasteurized, and shelf-stable, crafted right here on our Wisconsin farm with the same care we put into all our ferments. Real food. Real ingredients. Real flavor.

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