Simple Ways To Enjoy Our Ferments
Real food. Real ingredients. Real flavor. - in every meal.
Around here, food is simple, hearty, and made with real ingredients. These are the everyday ways we use our ferments at home — from quick flavor boosts to full farmhouse recipes. From our kitchen to yours.
Sauerkraut
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On brats & burgers — the Wisconsin classic.
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On eggs — bright, tangy, and perfect with breakfast.
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On avocado toast — adds crunch and acidity.
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In grain bowls — the easiest flavor upgrade.
Crock Pickles
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Chop into potato salad — game‑changer.
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Slice onto sandwiches — crisp from top to bottom.
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Snack straight from the pouch — no shame.
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Dice into tuna or chicken salad — adds life.
Simple Ways To Enjoy Our Ferments
Real food. Real ingredients. Real flavor. - in every meal.
Around here, food is simple, hearty, and made with real ingredients. These are the everyday ways we use our ferments at home — from quick flavor boosts to full farmhouse recipes. From our kitchen to yours.
Original Kraut Chicken Skillet
Sauté diced onion and chicken breast in butter. Stir in Original Sauerkraut and a splash of broth. Simmer until tender. Serve over mashed potatoes.
Farmhouse
Fire Breakfast Hash
Fry diced potatoes, onion, and sausage. Add Farmhouse Fire Sauerkraut and cook until crisp at the edges. Top with a fried egg.
Original Pickle Potato Salad
Chop Original Crock Pickles and toss with boiled potatoes, mayo, mustard, and a pinch of dill. Chill before serving.
Spicy Kraut Brat Wraps
Grill bratwurst, slice and wrap in a tortilla with Spicy Sauerkraut, mustard, and shredded cheddar. Quick heat, big flavor.
Farmhouse fire Chicken Tacos
Top shredded chicken with Farmhouse Fire Sauerkraut, avocado, and lime. Simple, tangy, and fresh.
Spicy Sauerkraut Burger Melt
Spread Spicy Sauerkraut on a grilled burger patty, melt pepper jack cheese over it, and serve on a toasted bun.
Spicy Pickle
Pasta Salad
Mix cooked rotini with diced Spicy Crock Pickles, red onion, and shredded cheese. Dress with ranch and a splash of pickle brine.
Farmhouse
Fire Chili
Stir chopped Farmhouse Fire Sauerkraut into simmering chili for heat and tang. Finish with sour cream and shredded cheddar.
