Farmhouse Fire Sauerkraut

Bold, hot, and full of attitude.  
Our hottest kraut starts with the same clean fermentation process but uses habaneros to create a deep, fiery flavor. It’s spicy, but not harsh — the heat hits fast, then settles into a smooth fermented finish. For customers who want a kraut that bites back.
Ingredients:
 
Cabbage, habanero, salt.